top of page

Our menu may change, please check our website, social media and/or contact us directly for the most up-to-date information. We will continue to institute the safety guidelines outlined by the District of Columbia and the CDC. We currently cannot seat any party that exceeds 6 people at a given table, however, other accommodations can be made for larger parties. We respectfully request that you limit your time at Malbec Boutique STK to under an hour and a half, if possible. City limits on capacity and hours of operation has made it difficult to cater to all our customer's requests. 

​

We are so excited to see you all again!! Please be patient as we acclimate to staffing appropriately and service during this transition. 

​

s what we are doing at Malbec Boutique Argentine Steakhouse in order to stop the spread of the novel Coronavirus, please review our health and safety guidelines below:

​

NO FOOD CONTACT

At Malbec Boutique Argentine Steakhouse No Contact Takeout services are methods of providing food to customers with as little human contact as possible.

 

​

NO- TOUCH PAYMENT - 

Offering Non-Touch Payment, No Contact Set-Up Payment Options are available at Malbec Boutique Argentine Steakhouse.

 ONLINE ORDERS via CURBSIDE Pick-Up and/or Preordering-  Order and pay directly through our website.

  CREDIT CARD CHIP READER- Also for Takeout orders or By Phone by calling us directly at 202-232-0437.

​

 

GUEST REQUIREMENTS

  •  Reservations are highly encouraged in order to maintain proper capacity, avoid waits and the creation of crowded areas.

  •  All guests must be seated. Parties are limited to (6) persons per table and tables must be at least 6ft apart.

  •  Guests must be seated at bars. Parties must be at least (6ft) apart from one another. No standing at bars is allowed.

  •  Communal tables may be used if parties are seated at least 6ft apart from one another and divisions are clearly marked.

  • Parties waiting to be seated indoors must wait outside the establishment and stay at least 6ft from other parties.

  •  Mandatory mask for guests when not seated, including walking to restrooms. All properties prioritize credit card payment.

 

​

STAFF REQUIREMENTS

Our chefs are known for designing and preparing delicious, nutritious and unique meats that meet any specification and delight our guests.

  • Temperatures checked before each shift with contactless thermometer. 

  •  We provide and require proper face mask and gloves to our employees.

  •  We practice safe distance- We daily pre-work symptoms checks for every employee.

  •  Hand must be washed every 30 minutes either using soap or hand sanitizers. o Trained on the difference between cleaning and sanitizing.

  •  We use sanitized spatulas, tongs, and other utensils to transfer food from the grill or oven into takeout containers.

  • Reviewed and signed a safety protocol provided in English and Spanish as well as displaying Safety posters provided in English and Spanish on all safety protocols including those developed by CDC.

  • Tables and chairs are cleaned in between patrons and high contact places regularly using only CDC approved COVID-19 products.

​

​

SERVICE PROCEDURES

  •  Hand sanitizer available upon- check-in and throughout the restaurant.

  • Single- use menus available, QR. Code posted on table links and-/or single use menus for online menu.

  • Salt, pepper, sugar and sweeteners provided upon request and sanitized in between uses.

  •  We no longer open wine bottles table side to check for taint; staff will do so from an appropriate distance

  • Upon payment, all pens & check presenters sanitized in between patrons.

bottom of page